18.0518.05 CHF
Mastering the Art of French Cooking, Vol.1
Gratislieferung ab CHF 49.00
![Mastering the Art of French Cooking, Vol.1](/static-shops/products/260/47f80f6db7625c6e40fdbe99ef31154a4716f9976b47e.jpg)
18.05
Mastering the Art of French Cooking, Vol.1
Mastering the Art of French Cooking, Vol.1
Online-Artikel-Nr. 0002780941
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Interdiscount-Newsletter
Abonnieren Sie unseren Newsletter und gehören Sie zu den Ersten, die von unseren wöchentlichen Angeboten, Aktionen und Neuheiten erfahren.